Jewelry with pearls

The pearl .. pure, rare and precious. Freshwater culture pearls often have baroque, dented, rice grain shapes from the purest white to the clayey color deriving from the type of cultivation. The pearls grown in the waters in the sea of Japan are produced from the mollusk called Akoya with light reflections ranging from cream to pink or from classic white to silver.

A pearl is the result of a unique and beautiful process that occurs in nature. Unlike other gems such as diamonds or rubies, pearls are not created through geological processes. Instead, they are produced by living organisms, such as oysters and mollusks. When a foreign object, such as a grain of sand or a parasite, gets inside the mantle of a mollusk, the animal reacts by producing layers of a substance called nacre around the irritant. Over time, these layers build up and compact, forming a pearl.

Pearls come in different types, depending on the organism that produces them and the conditions in which they develop. Freshwater pearls are formed in freshwater mollusks, such as river oysters. They are generally smaller than marine pearls and can be irregularly shaped. However, thanks to advances in pearl cultivation, it is possible to produce freshwater pearls of a more uniform shape and size.

Marine pearls, on the other hand, develop in oysters and mollusks that live in the oceans. These pearls are considered the most valuable and famous. Marine pearls can be cultured or wild. Cultured pearls are produced with human intervention, by inserting a nucleus into the mollusk to stimulate the production of nacre. Wild pearls, on the other hand, are formed naturally without human intervention. They are very rare and valuable, as they require special circumstances for their creation.